ACV PLUS SINGAPORE - The use of vinegar as a tonic become documented as early as 5000 BC via the Babylonians, who used the date palm to make wine and vinegar. They used it as food and as a stripping agent. Vinegar residues were located in historic Egyptian urns relationship returned to 3000 BC. Chinese historic documents from 1200 BC JC additionally reward the respect of the advantages of vinegar.
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