Salty plums might have Asian roots, but they’ve been fully adopted into Australian snacking culture. Particularly popular in Northern Australia, these chewy or dry plums come in sweet, spicy, and extra-salty varieties.
The mix of Chinese preservation techniques and Aussie childhood memories has turned salty plums into more than just a snack — they’re a cultural bridge. You’ll find them in Asian groceries, yes, but also in the stories of locals from Darwin to Cairns.
Thinking of trying salty plums? Here's what you should know first.