The exciting study analyzed data from Up N Go Energy Review a nationally representative sample of 9,947 adults from the National Health and Nutrition Examination Survey. According to the team of scientists, a regular intake of supplements that contain fish oil, glucosamine and chondroitin were observed to lower markers of inflammation by 17%, 22% and 16% respectively.Research scientists from Fred Hutchinson Cancer Research Center in Seattle and the University of Washington, Seattle say that the level in reduction of C-reactive protein (CRP) is similar to the results produced by taking statin. CRP, a protein found in the blood, is an established marker of inflammation. CRP is produced by the liver and levels rise in response to inflammation.
Other studies have also shown that an intake of omega-3 fatty acids (found abundantly in fish oil) for one month reduced inflammation and pain in more than 60 percent of patients who suffered from nonsurgical neck or back pain. About 59 percent said they no longer needed to use non-steriod anti-inflammatory drugs (NSAIDs) to reduce pain.2A similar experiment was conducted using chondroitin sulfate supplements in comparison to NSAIDs. The group that took chondroitin sulfate was seen to experience anti-inflammatory benefits that lasted up to 3 months after the end of the trial.3
In patients with osteoarthritis, glucosamine, was observed to reduce inflammation allowing for reduced doses of NSAIDs. Glucosamine is often combined with chondroitin sulfate and used as a low-risk alternative to NSAIDs.4Scientists believe these three nutrients reduce inflammation by blocking an enzyme called cyclooxygenase (COX). COX is responsible for producing prostaglandin, hormones that initiate inflammation.5
https://spontaneousreview.com/up-n-go-energy-review/