Hello everyone, I'm currently in the process of organizing an event and considering the option of having a donut van for catering. I'm intrigued by the idea, but I'm wondering if anyone has experience with this type of catering. I'm particularly interested in knowing about the variety of donuts typically offered, pricing structures Visit website, and how accommodating they are with special dietary needs like gluten-free or vegan options. Also, any insights on how to ensure the donuts stay fresh and appealing throughout the event would be appreciated. Looking forward to hearing your thoughts and recommendations!